Hamburgers "the Feast Hall Incorporated Spice or Bar-B-Que Rub"

I love me some good meat.  I love it even more all grilled up to perfection!  One of my favorites, and I think most popular due to fun and ease is a Hamburger.  If you are not seasoning your patties they are going to be bland.  Please season you beef to make it nice and sumptuous, I am begging.

INGREDIENTS
1 lb 88%lean beef
1 T either Spice Rub or Bar-B-Que Rub

DIRECTIONS
1) mix beef and Rub of choice
2) shape into 3 patties, or 6 for sliders
3) cook until they reach desired doneness

NOTES
I prefer the 88% beef because it does not make the burgers dry or cause many flare ups.
The Spice Rub gives a more traditional flavor, where as the Bar-B-Que Rub give more of a rich, spicy, smokey flavor.
If you want to try an inside out burger, sauté some mushrooms and red onions, make the patty extra thin and wrap it around the onion and mushroom, or cheese.  It is great fun.

Fish "the Feast Hall Ginny Rub"

This recipe is great for just about all fish.  We have tried it on Salmon, Ahi, Halibut.  It has turned out great every time.

INGREDIENTS
1 lb fish of choice
1 T butter
1 lemon
1 t Ginny Rub

DIRECTIONS
1) Preheat oven to 350
2) place fish in baking pan
3) juice lemon over fish
4) sprinkle "Ginny Rub" evenly over fish
5) chop up butter and drop pieces evenly over fish
6) bake until fish is done

NOTES
How low the fish takes depends on the size and shape of cut.
Knowing when it will be done means you need to know your fish.  The general rule is 10 minutes per 1" of thickness.  If you are unsure I would suggest searching the web to find a technique that works for you.  Not all fish should be cooked to medium well or well done.

Hot Wings "the Feast Hall Bar-B-Que Rub"

Hot wings are a delicious, naught treat that most of us do not make at home because we just do not know how to make them.  Some people fry them, others bake them in a *really* hot oven.

INGREDIENTS
Chicken Wings & drumets
Bar-B-Que Rub

DIRECTIONS
1) thaw chicken wings and drumets
2) preheat oven to 500
3) coat chicken in desired amount of Bar-B-Que Rub
4) place on an oiled wire rack in a sheet pan
5) bake for 15 minutes at 500, turn off oven and leave in closed oven for 15 minutes more
6) remove from oven and serve

SUGGESTED ACCOMPANIMENTS
Ranch  or Blue Cheese Dressing, celery, carrot sticks, Bar-B-Que Sauce or hot sauce

Bar-B-Que Sauce "the Feast Hall Bar-B-Que Rub"

Whether you just ran out of it, do not have the space for it, rarely use it or just want better ingredients, it is quick and easy to make Bar-B-Que Sauce with the Feast Hall Bar-B-Que Rub.

INGREDIENTS
1 (6 oz) can tomato paste
1 c apple cider vinegar
1/2 c molasses
3 T Bar-B-Que Rub

DIRECTIONS
1) mix all ingredients in a pan
2) bring to a boil then lower to a simmer, stirring frequently, then remove from heat and use or serve

Chili three ways "the Feast Hall Bar-B-Que Rub"

I love making a quick chili with the Feast Halls Bar-B-Que Rub.  It is a minimum of fuss and you know everything that is in it.

INGREDIENTS
Chili con Carne                                  
1/2 red onion-diced
1/2 lb hamburger
2 (15 oz) cans tomato sauce
1 (15 oz) can black beans
3 T Bar-B-Que Rub

Thick Chili con Carne
1/2 red onion-diced
1/2 lb hamburger
1 (15 oz) cans tomato sauce
1 (15 oz) can black beans
2 T Bar-B-Que Rub

Chili
1/2 red onion-diced
1/2 lb hamburger
1 (15 oz) cans tomato sauce
1 1/2 T Bar-B-Que Rub

DIRECTIONS(Choose your preferred style of chili)
1) put onion, hamburger and Bar-B-Que Rub in pan and cook, crumbling hamburger until it is all cooked
2) add remaining ingredients and simmer until desired consistency is reached
3) add more Bar-B-Que Rub as desired, 1/2 T at a time and cooking for 5 minutes before adding more.

SERVING SUGGESTIONS:  I love to serve chili with grated cheddar, sour cream, diced onions, and tortilla chips or corn bread

Sloppy Joes "the Feast Hall Bar-B-Que Rub"

Awesome "Sloppy Joes" can easily be made using "the Feast Hall's Bar-B-Que Rub".

INGREDIENTS

1/2 red onion-diced

1/2 lb hot italian sausage

1/2 lb hamburger

1 (15 oz) can tomato sauce

2 T Bar-B-Que Rub

4 rolls

DIRECTIONS

1) put onion, sausage, hamburger and Bar-B-Que Rub in saute pan and cook over high heat, crumbling meat, until meat is all cooked.

2) add tomato sauce and simmer, stirring occasionally, until desired consistency is reached.

3) Serve on rolls or sliced bread

SUGGESTED CONDIMENTS:  grated cheddar