INGREDIENTS
1/2 red onion-diced
1/2 lb hot italian sausage
1/2 lb hamburger
1 (15 oz) can tomato sauce
2 T Bar-B-Que Rub
4 rolls
DIRECTIONS
1) put onion, sausage, hamburger and Bar-B-Que Rub in saute pan and cook over high heat, crumbling meat, until meat is all cooked.
2) add tomato sauce and simmer, stirring occasionally, until desired consistency is reached.
3) Serve on rolls or sliced bread
SUGGESTED CONDIMENTS: grated cheddar
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Anthoinette Genheimer