Spaetzle in a Mushroom Cream Sauce

CATEGORY: Starches Recipe Name: Spaetzle sauce Ingredients: 1 bag spaetzle 2 T butter 2 T flour 2 c milk 1/4 onion, diced 1/4 lb mushroom, sliced 1/4 t salt 1/4 t pepper 1/4 t nutmeg 1 t garlic Steps: * put water on to boil to cook spaetzle * saute onion and mushroom in butter * coat with flour then whisk milk in and bring to boil, mix in remaining ingredients and lower to simmer stirring frequently * pour spaetzle into water * serve immediately NOTES: * If this will not be served immediately or some will be saved as leftovers toss spaetzle with some butter to coat before mixing with sauce to help it not soak in all the sauce