Chili three ways "the Feast Hall Bar-B-Que Rub"

I love making a quick chili with the Feast Halls Bar-B-Que Rub.  It is a minimum of fuss and you know everything that is in it.

INGREDIENTS
Chili con Carne                                  
1/2 red onion-diced
1/2 lb hamburger
2 (15 oz) cans tomato sauce
1 (15 oz) can black beans
3 T Bar-B-Que Rub

Thick Chili con Carne
1/2 red onion-diced
1/2 lb hamburger
1 (15 oz) cans tomato sauce
1 (15 oz) can black beans
2 T Bar-B-Que Rub

Chili
1/2 red onion-diced
1/2 lb hamburger
1 (15 oz) cans tomato sauce
1 1/2 T Bar-B-Que Rub

DIRECTIONS(Choose your preferred style of chili)
1) put onion, hamburger and Bar-B-Que Rub in pan and cook, crumbling hamburger until it is all cooked
2) add remaining ingredients and simmer until desired consistency is reached
3) add more Bar-B-Que Rub as desired, 1/2 T at a time and cooking for 5 minutes before adding more.

SERVING SUGGESTIONS:  I love to serve chili with grated cheddar, sour cream, diced onions, and tortilla chips or corn bread