Whether you just ran out of it, do not have the space for it, rarely use it or just want better ingredients, it is quick and easy to make Bar-B-Que Sauce with the Feast Hall Bar-B-Que Rub.
INGREDIENTS
1 (6 oz) can tomato paste
1 c apple cider vinegar
1/2 c molasses
3 T Bar-B-Que Rub
DIRECTIONS
1) mix all ingredients in a pan
2) bring to a boil then lower to a simmer, stirring frequently, then remove from heat and use or serve
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Anthoinette Genheimer