Fish "the Feast Hall Ginny Rub"

This recipe is great for just about all fish.  We have tried it on Salmon, Ahi, Halibut.  It has turned out great every time.

INGREDIENTS
1 lb fish of choice
1 T butter
1 lemon
1 t Ginny Rub

DIRECTIONS
1) Preheat oven to 350
2) place fish in baking pan
3) juice lemon over fish
4) sprinkle "Ginny Rub" evenly over fish
5) chop up butter and drop pieces evenly over fish
6) bake until fish is done

NOTES
How low the fish takes depends on the size and shape of cut.
Knowing when it will be done means you need to know your fish.  The general rule is 10 minutes per 1" of thickness.  If you are unsure I would suggest searching the web to find a technique that works for you.  Not all fish should be cooked to medium well or well done.