I love me some good meat. I love it even more all grilled up to perfection! One of my favorites, and I think most popular due to fun and ease is a Hamburger. If you are not seasoning your patties they are going to be bland. Please season you beef to make it nice and sumptuous, I am begging.
INGREDIENTS
1 lb 88%lean beef
1 T either Spice Rub or Bar-B-Que Rub
DIRECTIONS
1) mix beef and Rub of choice
2) shape into 3 patties, or 6 for sliders
3) cook until they reach desired doneness
NOTES
I prefer the 88% beef because it does not make the burgers dry or cause many flare ups.
The Spice Rub gives a more traditional flavor, where as the Bar-B-Que Rub give more of a rich, spicy, smokey flavor.
If you want to try an inside out burger, sauté some mushrooms and red onions, make the patty extra thin and wrap it around the onion and mushroom, or cheese. It is great fun.
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Thank you for reading my food blog. If you have any question, comments or concerns please either go to the blog at http://ragingfoods.blogspot.com/ or email me at Raging.Mrs@gmail.com re: Raging Foods.
Thank you
Anthoinette Genheimer