zucchini bread

Today I tried a new zucchini bread recipe for my husbands office. When I tried the batter I thought it would be too sweet, but I was pleasantly surprised when everyone loved it just as it was and didn't think I needed to change a thing. So, here it is. Recipe Name: zucchini bread Ingredients: 3/4 c butter 1 3/4 c raw sugar 3 eggs 1/4 c yogurt 3/8 t baking powder 3/8 t baking soda 7/8 t salt 2 1/2 c zucchini 2 1/2 t cinnamon 1/8 t nutmeg 1/8 t lemon zest 1/8 t vanilla 2 3/4 c flour Steps: * whip butter *mix in sugar *mix in eggs *mix in yogurt *add baking powder, baking soda, salt, zucchini, cinnamon, nutmeg, lemon zest, and vanilla mix until smooth *mix in flour *bake in greased pans at 350, for 1 hour or until a knife inserted comes out clean. *let cool 15 minutes before flipping pan. NOTES: *1 hour is for a standard loaf pan, and probably a standard cake pan. If you use a bundt or other larger pan allow at least 1 1/2 hours. Do not use same knife for checking multiple breads, as the butter in this will make knife appear clean after the 1st bread. * this recipe should do 2 loaf pans, or 1 standard cake pan or bundt. *If you want to make this a little less fattening, then I suggest taking butter down to 1/2 c and yogurt up to 1/2 c. You will have to adjust baking time.