Due to health issues, some members of my family can only eat things with a clear broth base. I decided to get creative and bring out the classics
French Onion Soup
4 sweet onions
4 T butter
2 t salt
1 T garlic
1 c dry white wine
1/4 c whiskey
7 c beef broth
1 t thyme
Directions
1) thin slice onions
2) put in pan with butter and salt on Medium High
3) let carmelize and stir until they are almost a marmalade
4) add wine, whiskey, beef stock and time
5) bring to a boil and serve with bread and a nice cheese like Cambazola
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Thank you
Anthoinette Genheimer