Food Whisperer, Gourmet, Inspired. Of these things I have been accused, I believe we all should be inspired! I know I inspire others to try new things in the kitchen. Food can, will and does change lives! It should be fun, easy and bring pleasure to our hearts, bodies, and souls. I embrace challenges like; cooking for multiple people with food allergies at once, creating medieval feasts, and cooking for whatever occasion or food inspires me.
Saturday, September 8, 2018
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French Onion Soup
Due to health issues, some members of my family can only eat things with a clear broth base. I decided to get creative and bring out the c...
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By the time you read this, we will have made authentic Andouille and Chaurice. Having been in the Gulf Coast region for over a year I ...
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This comes from my beloved mother in law. This biscotti will last for a week easily, if you don't eat it all first. It has only...
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I was fortunate to find that Trader Joes carries cream line milk. It is not quite as good as raw milk, but for half the price and only a sl...