CATEGORY:
Starches Recipe Name: Spaetzle sauce Ingredients: 1 bag spaetzle 2 T butter 2 T flour 2 c milk 1/4 onion, diced 1/4 lb mushroom, sliced 1/4 t salt 1/4 t pepper 1/4 t nutmeg 1 t garlic Steps: * put water on to boil to cook spaetzle * saute onion and mushroom in butter * coat with flour then whisk milk in and bring to boil, mix in remaining ingredients and lower to simmer stirring frequently * pour spaetzle into water * serve immediately NOTES: * If this will not be served immediately or some will be saved as leftovers toss spaetzle with some butter to coat before mixing with sauce to help it not soak in all the sauce |
Friday, December 14, 2012
Spaetzle in a Mushroom Cream Sauce
Subscribe to:
Post Comments (Atom)
Super-Duper blog! I am loving it!! Will come back again. I am bookmarking your feeds also
ReplyDeleteI gotta favorite this site it seems extremely helpful handy.
ReplyDeleteI don't even know how I ended up here, but I thought this post was good.
ReplyDeleteI do not know who you are but definitely you're going
to a famous blogger if you are not already ;) Cheers!
Very good write-up. I definitely appreciate this website.
ReplyDeleteThanks!
Wonderful post! We will be linking to this great article on our
ReplyDeletewebsite. Keep up the great writing.