Today I am throwing out a set of recipes that people were asking for, for months
after the feast. This shortbread has a richness from the raw sugar and the perfect balance of moisture while the lemon curd has the perfect balance of sweet and pucker. Recipe Name: Shortbread Ingredients: 1 c butter 1 c raw sugar 3 c cake flour Steps: mix until well blended, it is impossible to over-mix this. roll to 1/4", cut to desired shape bake at 275ยบ for 1 hour or until they just get the slighted hint of color NOTES: great served with jam, chocolate, or especially my lemon curd. Recipe Name: lemon curd Ingredients: 2 lemon juice and zest 1/2 c raw sugar 2 egg 1/4 c butter Steps: Bring to a boil, stirring constantly. Turn off heat and keep stirring for 5 minutes Serve or can. NOTES: * if you want a more pungent and thicker curd cut the butter in half. The first day it will taste almost limy, but will mellow the second. |
Food Whisperer, Gourmet, Inspired. Of these things I have been accused, I believe we all should be inspired! I know I inspire others to try new things in the kitchen. Food can, will and does change lives! It should be fun, easy and bring pleasure to our hearts, bodies, and souls. I embrace challenges like; cooking for multiple people with food allergies at once, creating medieval feasts, and cooking for whatever occasion or food inspires me.
Thursday, December 13, 2012
Shortbread and Lemoncurd
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Thank you
Anthoinette Genheimer