Friday, December 14, 2012

Norse Bread


CATEGORY:
Starches
Recipe Name:

Norse Bread
Ingredients:

1 T yeast
1/4 c warm water
1 T honey
2 T butter
1/4 t salt
3/4 c stoneground whole wheat flour
1/4 c rye flour
1/4 c pumpernickel flour
1 egg
1/4 c yogurt
Steps:

* proof yeast in water and honey

* cut butter into flours and salt

* mix in yeast mixture

* mix in egg and yogurt

* portion

* raise 20 minutes

* bake 400 for 20-40 minutes, until golden brown
NOTES:

This bread is surprisingly light and fluffy
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