Chicken Braised in Milk

A much different flavor than the pork. Still very delicious with subtle flavor. CATEGORY: Meat Recipe Name: chicken braised in milk Ingredients: 8 chicken legs or 4 lbs chicken 4 c milk 1 c carrots, chopped 4 stocks celery, cut into 4 pieces 1 red onion, sliced 1/2 t nutmeg 1 t salt 1 T peppercorns 1 t mustard seed 1 t rosemary Steps: * bring all ingredients, except chicken, to a boil * add chicken, cover and bake at 350 for 30 minutes, or until chicken is done. NOTES: This could also be done in a crock pot on very low heat as an all day or overnight bake.