Potato Salad for the Masses

When we started looking for a good potato salad we found Bobby Flays German Potato Salad. Unfortunately we did not have all of the ingredients. So we did what we do and improvised and changed. This is what we came up with. CATEGORY: Starches Recipe Name: Almost German Potato Salad Ingredients: 3 Lbs New Potatoes 2 Red Onions 3/4 Lb Bacon 3/4 c apple cider vinegar 1 t mustard powder 1 t coriander 1 t cumin 2 T Stone Ground Mustard ( or 1 T mustard seed  & 1 T mustard) 1/4 C Olive Oil 1 t Salt 1 T Pepper 8 Green Onions 1/2 C Mayonnaise 1 C Grated Cheddar Steps: * Quarter 1 onion and put in a large pot with whole potatoes, cover with water and bring to a boil. * Boil for 15 minutes then drain, discarding onion * Cube potatoes into bite size pieces while still warm * Dice bacon then cook until crisp. When done drain off drippings, reserving half * Dice and saute 2nd onion in bacon drippings 4-5 minutes * To onion add Vinegar and seasonings then cook for 2 minutes more before adding Mayonnaisse and Mustard * coat potatoes with onion mixture then cool * slice up green onions * Mix Green Onions, Bacon, Cheddar and salt and pepper to taste at least 10 minutes before serving. NOTES: This recipe was inspired by Bobby Flays Potato Salad Link (URL): http://www.foodnetwork.com/recipes/bobby-flay/german-potato-salad-recipe/index.h\ tml