Waldorf salad is a long time classic that I love to play with. The part that has always been hit or miss for me is the dressing. I finally got it right. Aurora was all over it.
Green Waldorf Salad
INGREDIENTS
1 romaine heart
1 granny smith apple
1 lemon
3 ribs celery
1/4 c cashew chunks
1/4 c craisins
2 T honey
1/4 c mayonnaise
1/4 c plain yogurt or sour cream
1/1 rosemary
DIRECTIONS
1) zest and juice lemon
2) put half of the lemon juice in a bowl with 3 c water (for apple)
3) dice apple and put in lemon water
4) thin slice celery across the stock
5) mix lemon zest, remaining lemon juice, honey, mayonnaise, yogurt and rosemary together to make dressing
6) drain apples and mix into dressing with celery, cashews and craisins until coated
7) serve on top of romaine
Food Whisperer, Gourmet, Inspired. Of these things I have been accused, I believe we all should be inspired! I know I inspire others to try new things in the kitchen. Food can, will and does change lives! It should be fun, easy and bring pleasure to our hearts, bodies, and souls. I embrace challenges like; cooking for multiple people with food allergies at once, creating medieval feasts, and cooking for whatever occasion or food inspires me.
Monday, May 6, 2013
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Thank you
Anthoinette Genheimer