I have heard different ideas of things to insert into your meat, including lardons (matchsticks of bacon) and garlic. The other night I decided to put it into practice. It turned out quite well. As the title of this post says, it is "Charming approved".
Garlic Smoked Pork
INGREDIENTS
2 lb pork loin or other pork roast
1/4 c Spice Rub
6 clove garlic
DIRECTIONS
1) peel garlic and cut cloves in halt to make splinters
2) pierce the roast 12 times a little more than halfway through, with a paring knife and insert half a clove of garlic into each, pushing it in as far as you can
3) coat roast in as much Spice Rubhttp://www.thefeasthall.com/our-spice-rubs.html as you can get to cling to it
4) Smoke it at about 200-250 for 2-3 hours
***If you can not smoke it I would recommend using a small amount of liquid smoke or a smoked seasoning like smoked paprika to help make the flavor richer***
4) ALTERNATIVE If you do not have the capability of grilling the roast I would cook it at 225 for 2-3 hours, until it is done to your liking.
It will be worth the wait.
I hope this inspires you to try stuffing your meats.
Anthoinette
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Thank you for reading my food blog. If you have any question, comments or concerns please either go to the blog at http://ragingfoods.blogspot.com/ or email me at Raging.Mrs@gmail.com re: Raging Foods.
Thank you
Anthoinette Genheimer