Salsa

Back in the mid 90's I had some of my brother-in-law's fresh salsa. After that I could not abide by the store bought stuff. The vinegar in it just made me gag. It took me 2 years to perfect this recipe. CATEGORY: Appetizers/finger food Recipe Name: Salsa Ingredients: 12 Roma Tomatoes 12 Tomatillos 6 Jalepenos 6 Serano peppers 1 T garlic 1 Lime 1 bunch Cilantro 1/2 t Salt Steps: *Dice Romas and Tomatillos *Chop Cilantro off of stems *Zest and Juice Lime *Mince Garlic * Remove seeds and pith from peppers to control heat, then dice peppers * Combine all ingredients and refrigerate to store * Can be served immediately NOTES: For mild remove seeds from Jalepeno and Serano Peppers Medium remove seeds from Serano Hot remove seeds from Jalepeno X-tra hot do not remove any seeds