Tropical Bar-B-Que Sauce

Lately the Raging Mr. and I have been in production mode. We have been canning tomato sauce, carrots, green beans, salsa, cranberry BBQ sauce, etc... We still have a lot of tomatoes left so we started talking about what to do with them and the Raging Mr. said he would like to make at least two other types of BBQ sauce. We want to make a Honey Mustard BBQ and we were trying to come up with an unexpected one. There had been a grapefruit sitting on the kitchen table for a while, tropical lead us to Jamacan Jerk seasoning. It was still not fully formulated so I went to work looking at BBQ sauce recipies, quanties, ingredients and formulas. This morning I rememberred that we had some Tamarind pulp in the freezer and this recipie was born. CATEGORY: Meat Recipe Name: Tropical BBQ Sauce Ingredients: 1/2 c Orange Juice 1 1/2 c Tamarind Pulp 1/2 c Apple Cider Vinegar 1 Grapefruit, zest and juice 1 Red Onion 1 1/2 T Fresh Ginger 1 1/2 T Garlic 1/2 c Raw Sugar 1 T Dry Chipotle 1/2 T Thyme 1/2 T Pepper 1 t Salt 1/2 t Cinnamon 1/4 t Allspice 1/4 t Cloves 1/4 t Nutmeg Steps: * Chop Onion, Grate Ginger and Garlic, Zest and Juice Grapefruit * Combine all ingredients in large saucepan and simmer, stirring occasionally until desired consistency is reached * Use, can or refrigerate as desired NOTES: This sauce is a bit of a sneak attack. You first taste the citrus then you get the heat. It is moderately spicy.