Oven Fried Chicken

Everyone who knows me knows that I DO NOT fry. But, every once in a while I have that deep carnivorous craving for fried chicken. Unfortunately it has eluded me for over 2 decades. I finally conquered fried chicken. CATEGORY: Meat Recipe Name: Oven Fried Chicken Ingredients: 1 Qt plain full fat yogurt 1 T Chipotle 1 T Mustard Powder 2 c Flour 1 T Kosher Salt 1 T Pepper 5 lbs Chicken pieces, skin on 1/2 c Butter 1/2 c Olive Oil or Grape Seed Oil Steps: *Mix Yogurt, Chiptle and Mustard Powder. *Coat Chicken with mixture and refridgerate over night. *Pull Chicken from Yogurt mixture and put on on baking racks to dry for 1-4 hours in the refridgerator. *Mix Flour, Salt and Pepper * Pretheat your oven to 425 *Put Butter and Oil in an 11x17 cookie sheet and place in oven until butter melts and can be easily combined with oil *Gently coat Chicken in Flour mixture and place skin side down in cookie sheet * Bake 20-30 minutes on each side Flip the chicken to its second side when the top has achieved a nice golden brown *Once you remove the Chicken from the oven it should be allowed to rest on a bed of paper towels for 5 minutes on each side before serving NOTES: *When you remove the chicken from the yogurt do not wipe it off. This will leave a good portion but all excess will drip off *Baking time varies. If you have wings, 20 minutes per side is good, small legs and thighs with get 25 minutes and large legs and thighs or breasts will get 30. *This chicken can be fried using any method you desire or even oven baked on a rack.