One of my favorite variations of Greek Salad is Greek Pasta
INGREDIENTS
1/4 c artichoke hearts
1/4 c kalamata olives-pitted
2 roma tomatoes
1bell pepper
1/4 c mushrooms
1/4 c red onion
2 T balsamic vinegar
2 T olive oil
2 clove garlic
1/4 t marjoram
1/4 t basil
1/4 t oregano
1/4 t thyme
1/4 t marjoram
1/4 t basil
1/4 t oregano
1/4 t thyme
1/4 t salt
1/4 t crushed red pepper
4 oz feta
4 oz feta
12 oz rotini
DIRECTIONS
1) cook rotini until almost al dente
2) thinly slice red onion and mushroom
3) julianne bell pepper
4) quarter artichoke hearts
5) dice tomato
7) mince garlic
8) gently saute onion, mushroom, garlic, bell pepper and tomatoes with olive oil, salt, marjoram, basil, oregano, thyme, and crushed red pepper until you start to see light carmelizaion
DIRECTIONS
1) cook rotini until almost al dente
2) thinly slice red onion and mushroom
3) julianne bell pepper
4) quarter artichoke hearts
5) dice tomato
7) mince garlic
8) gently saute onion, mushroom, garlic, bell pepper and tomatoes with olive oil, salt, marjoram, basil, oregano, thyme, and crushed red pepper until you start to see light carmelizaion
9) add artichoke hearts, kalamatas and balsamic until hot
10) crumble feta over the top to serve
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Thank you
Anthoinette Genheimer