Tonight I was made all to aware of my greatest fear...
I had this image of a perfect dessert. Vanilla ice cream, strawberries, pirouettes, gingersnaps, a block of chocolate topped with balsamic. It was wonderful, until I got to the sharp taste of the inferior balsamic. I could have screamed!
Very high quality balsamic is renowned for being expensive, but not at the La Crosse Olive Oil Company. The bottles average $18 for a 350ml bottle. They come in 24 different flavors and are rich and sweet with a slight twang. They also carry a number of sea salts, spices, olive oils and infused oils. I love everything I purchased there. The quality is excellent and the prices are very good. If you live in the area I suggest stopping in and trying their products. If you do not live in the area check out their website as I am quite certain they will not disappoint.
Anthoinette
Food Whisperer, Gourmet, Inspired. Of these things I have been accused, I believe we all should be inspired! I know I inspire others to try new things in the kitchen. Food can, will and does change lives! It should be fun, easy and bring pleasure to our hearts, bodies, and souls. I embrace challenges like; cooking for multiple people with food allergies at once, creating medieval feasts, and cooking for whatever occasion or food inspires me.
Monday, January 28, 2013
Subscribe to:
Post Comments (Atom)
Soupport for the end of Homelessness with St. Vincent De Paul Wedding Soup
Some of you may know that we are now making our sausages legally, under theFeastHall.com. We have been given so much unsolicited support ...
-
CATEGORY: Starches Recipe Name: Spaetzle sauce Ingredients: 1 bag spaetzle 2 T butter 2 T flour 2 c milk 1/4 onion, diced 1/4 lb mushroom,...
-
Yogurt is one the healthy foods that the food industry has not only made unhealthy but destroyed! Pick up a container of Yoplait or some o...
-
So my husband and I are going to work on a few new sausages today. We do everything in 3 lb batches, even when we try them the first time...
No comments:
Post a Comment
Thank you for reading my food blog. If you have any question, comments or concerns please either go to the blog at http://ragingfoods.blogspot.com/ or email me at Raging.Mrs@gmail.com re: Raging Foods.
Thank you
Anthoinette Genheimer