Friday, December 14, 2012

The Perfect Cornbread

CATEGORY:
Starches
Recipe Name:

Corn bread
Ingredients:

1/4 c butter
2 eggs
1 16oz can corn, drained
1/2 t salt
1/4 c honey
1/2 c yogurt
1 c cornmeal
2 t baking powder
1 1/2 c cheddar cheese, grated
Steps:

*mix all ingredients until smooth

*put in greased and floured pan

*bake at 350 for 30-60 minutes, depending on pan until knife inserted comes out
clean
NOTES:

* if you like a really moist corn bread you can use vegetable oil, but I highly
recommend *against* it. Butter in this recipe creates a perfect texture and
consistency. You could probably also use lard or bacon drippings.

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Anthoinette Genheimer

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