Sweet and Sour

This is a fun versatile sauce. Tonight was poker night, so I served it over pieces of Bratwurst. Everyone loved it. It would work well with any meat, chicken, turkey, pork, beef. Recipe Name: Hot Sweet and Sour Sauce Ingredients: 1 16 oz can crushed pineapple w/juice(no sugar added) 2 c apple cider vinegar 1 c brown sugar 2 t red pepper flake 2 T cornstarch Steps: *mix all ingredients together *bring to boil, stirring constantly *when mixture turns clear and glossy put on meat of choice and serve NOTES: You can put this on meat before baking, though if it is a long bake you risk the sugar burning, so I would suggest adding it near the end.