Double Pork One Pot Wonder

When my husband starts comparing the addictive nature of something I have cooked to crack cocaine and tells me I just need to liquify it and put it in an I.V. I know I have a winner that I must share. I will say this dish is not the prettiest, but, it is oh so tasty and nutritious. Ingredients: 1/4 lb bacon 1 lg carrot 2 stalk celery 4 green onions 1 c brown rice 4 c water(hot) 1/2 lb pork 1 t porchini seasalt I have to start by saying if you don't have porchini seasalt, *do not panic*. 1 Chop up the bacon and cook it until it renders, or lets go of the fat 2 Add rice and cook until it starts to brown 3 Chop the carrot, onion, and celery and add them to the pot with 1 c water 4 Chop the pork and season it with the porchini salt. If you do not have the salt us 1/2 kosher or sea salt and you can add 1/4 lb mushrooms with the other vegetables 5 Continue cooking on medium to medium high heat, stirring occasionally. When the water starts to form gravy, add another cup of water and stir. 5b add the pork after the 2nd addition of water 6 When the rice is at the proper consistency turn off the heat and serve. NOTES: If you want to make this into a true risotto use arborio rice or barley and use smaller additions of water, maybe 1/2 c each You can use any kind of rice for this, though you may need to adjust the amount of water. I hope you enjoy this as much as my husband did. Anthoinette