Mitchell's COME BACK SAUCE will have you coming back for more

We have some great friends here that we have shared some great food with.  Mitch surprised us with a bottle of his Come Back Sauce.  I have had and made come back sauce in Virginia.  Mine was great with seafood.  Mitches is great with everything!  We have used it as a salad dressing, on cooked vegetables, with steak, chicken, pork, potatoes.  It is great on everything!  He has not only given me the recipe but encouraged me to share it.  So, I am posting it on my blog.

Mitchell's Come Back Sauce

INGREDIENTS

1 c Mayonaisse-Blue Plate
1/2 c Olive Oil
1 T Prepared Mustard
1 T Worchestershire Sauce
1/2 t Black Pepper
1/2 t White Pepper
1 clove Garlic-minced or equivalent in liquid or powder
1 Onion, juice of or equivalent in liquid or powder
few dashes Tabasco
dash Paprika
1 T Water
a couple dashes of Dill Weed
dash Curry Powder

Combine all ingredients using and electric mixer.

My take on how to put this together

1 c Mayonaisse
1/2 c Olive Oil
1 T Yellow Prepared Mustard
1 T Worchestershire Sauce
1/2 t Black Pepper
1/2 t White Pepper
1t Garlic-minced
1 Onion
1 t Tabasco
1/2 t Paprika
1 T Water
1 t Dill Weed
1/2 t Yellow Curry Powder

Directions

1) Grate onion and strain to get juice

2) Put onion juice and remaining ingredients in mixer until will combined

3) Let sit for at least 1 hour, preferably 24 hours before using so that flavors can properly meld. 

I look forward to making and using this when we are done with the move.  In the mean time we will share what we have left with friends.