I have no idea how I have not posted this before! I have been using this recipe for about two years and kept having to refer to an email I sent it to a friend in to find it. So, here it is!!!
PIMENTO CHEESE
Ingredients
1/2 lb Sharp Cheddar
1/2 lb Pepper Jack
4 oz Jar Pimentos
1 t Chipotle
4 oz Cream Cheese
DIRECTIONS
1) Grate Cheddar and Jack
2) Drain Pimentos
3) Place all ingredients in mixer and mix until mostly smooth
4) Refrigerate until service
NOTES
1) If you can not get Pimentos you can use roasted red peppers
2) If you can not get Chipotle use 1/2 t Cayenne & 1/2 t Paprika
3) I originally used Mayonaisse, but the cream cheese gives better flavor, texture and mouth feel.
Food Whisperer, Gourmet, Inspired. Of these things I have been accused, I believe we all should be inspired! I know I inspire others to try new things in the kitchen. Food can, will and does change lives! It should be fun, easy and bring pleasure to our hearts, bodies, and souls. I embrace challenges like; cooking for multiple people with food allergies at once, creating medieval feasts, and cooking for whatever occasion or food inspires me.
Friday, April 13, 2018
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Thank you for reading my food blog. If you have any question, comments or concerns please either go to the blog at http://ragingfoods.blogspot.com/ or email me at Raging.Mrs@gmail.com re: Raging Foods.
Thank you
Anthoinette Genheimer