AS Princesses like to be spoiled I have quite the birthday dinner planned for Aurora.
Grilled Halumi
Spicy Hummus
Roasted Garlic Bread
Figgy Porty Pork
Charmings Colcannon made with parsnips shallots instead of potatoes scallions
Braised Leeks
Cheesecake topped with whipped cream and chocolate covered straweberries
I realize that not much here is new. Considering I struggled with this menu as I did not want to repeat the same menu for the figgy porty pork that I would post this as a creative alternative that would retain the flavor balance necessary for this meal to be balanced.
Food Whisperer, Gourmet, Inspired. Of these things I have been accused, I believe we all should be inspired! I know I inspire others to try new things in the kitchen. Food can, will and does change lives! It should be fun, easy and bring pleasure to our hearts, bodies, and souls. I embrace challenges like; cooking for multiple people with food allergies at once, creating medieval feasts, and cooking for whatever occasion or food inspires me.
Thursday, April 17, 2014
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Thank you for reading my food blog. If you have any question, comments or concerns please either go to the blog at http://ragingfoods.blogspot.com/ or email me at Raging.Mrs@gmail.com re: Raging Foods.
Thank you
Anthoinette Genheimer