Thursday, April 17, 2014

Auroras birthday dinner

AS Princesses like to be spoiled I have quite the birthday dinner planned for Aurora.

Grilled Halumi
Spicy Hummus
Roasted Garlic Bread
Figgy Porty Pork 
Charmings Colcannon made with parsnips shallots instead of potatoes scallions
Braised Leeks
Cheesecake topped with whipped cream and chocolate covered straweberries

I realize that not much here is new.  Considering I struggled with this menu as I did not want to repeat the same menu for the figgy porty pork that I would post this as a creative alternative that would retain the flavor balance necessary for this meal to be balanced.
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Thank you

Anthoinette Genheimer

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