From my research it appears to me that in Argentina they only use salt to season their red meat because they top it with a flavorful sauce called chimichurri. Like many things chimichurri is highly regionalized. I have found numerous recipes for it. The things they all have in common are; an acid which is usually red wine vinegar or lemon juice, oil, and herbs and spices galore. Tonight between Aurora and myself we came up with a keeper that, hopefully, will bring tears to any native Argentinians eyes.
INGREDIENTS
6 clove garlic
1 shallot
1/2 bunch parsley
2 lemons
1/2 t salt
1 t crushed red pepper
2 T olive oil
DIRECTIONS
1) zest 1 lemon and juice both
2) combine lemon zest and juice with all other ingredients in a food processor and chop until minced
3) refrigerate until served
I hope this brings new life to your grill.
Anthoinette
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Thank you for reading my food blog. If you have any question, comments or concerns please either go to the blog at http://ragingfoods.blogspot.com/ or email me at Raging.Mrs@gmail.com re: Raging Foods.
Thank you
Anthoinette Genheimer