I call these cheaters nachos because they are not 100% home made. Making these Aurora witnessed me opening more cans than she has ever seen me open before.
INGREDIENTS
1 lb pork, chopped into 1/2" cubes
1 can El Pato
1 lime
1 red onion
1 16 oz can black beans
1 16 oz can black refried beans with Jalepeno
1/2 t salt
1/4 t pepper
1 c sour cream
1 c guacamole
1 c grated cheddar
1 c salsa
1 12 oz bag tortilla chips
DIRECTIONS
1) Thin slice onion and start to cook on medium heat , occasionally stirring, until carmelized
2) Lightly salt and pepper pork and cover with juice of 1 lime. Cook on high heat until lightly browned. Lower to medium heat and pour in El Pato. Continue to cook on medium, stirring occasionally until sauce is almost dry.
3) Heat refried beans, drain black beans and add to refried beans. Heat bean combination until boiling.
4) Spread chips onto 4 large plates. Then top with equal amounts, in the following order, beans, pork, cheddar, onions, guacamole, salsa and sour cream
5) Serve.
Making your own tortilla chips is easy and super tasty. Just quarter tortilla shells any size and fry um til they float. place on paper towels to drain and lightly salt. I use to have to make them in college all the time at the food menu I worked at.
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