Stuffed Hubbard Squash

This is a beautifully simple dish that requires no seasoning except for the butter. CATEGORY: Vegetables Recipe Name: Stuffed Hubbard Squash Ingredients: 1 Blue Hubbard Squash or Pumpkin 1 Acorn Squash 1 Butternut Squash 4 Granny Smith Apples 1 c Butter 1 c Crasins Steps: * Cut off top of Hubbard Squash and remove seeds * Cut off skin and seed Acorn and Butternut Squashes * Cut Butternut and Acorn Squashes into bite size pieces * Core Apples and cut into bite size pieces * Cut Butter into small pieces * Mix together Butternut Squash, Acorn Squash, Apples, Craisins and Butter and put into Hubbard Squash, putting top back on * Bake at 350 for 3-4 hours until all squash is tender when pierced with fork NOTES: * If you want to bake this quicker you can bake the filling on a sheet pan and the Hubbard by itself.