Here is the update.
Thanks to a few of my members Bardic Forest and James de Hagethorn for giving me some well needed advise on mead. Today I racked it for the first time and got a lot of bubbles, which I take as a good sign. I also used the Hydrometer and got readings from 28 to 31 and 65 on the Melomel with Pomegranate. I think that is good. I will keep track of the readings every time I rack the mead. I also added the nutrient and energizer that we previously bought, can't hurt, right? Yes I know I should have gotten the hydrometer reading before any fermentation. The flavors: the melomel has a soft fuzzy sweet and rich flavor, where as the meads vary between a definite mead, to apply and then a fuzzy mead flavor. I am feeling a lot better about this project and am looking forward to racking it again next month. Thank you for your support and patience. Anthoinette |
Food Whisperer, Gourmet, Inspired. Of these things I have been accused, I believe we all should be inspired! I know I inspire others to try new things in the kitchen. Food can, will and does change lives! It should be fun, easy and bring pleasure to our hearts, bodies, and souls. I embrace challenges like; cooking for multiple people with food allergies at once, creating medieval feasts, and cooking for whatever occasion or food inspires me.
Friday, December 14, 2012
Mead, no longer a vial liquid sitting in my basement that I detest
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Thank you for reading my food blog. If you have any question, comments or concerns please either go to the blog at http://ragingfoods.blogspot.com/ or email me at Raging.Mrs@gmail.com re: Raging Foods.
Thank you
Anthoinette Genheimer