Pancakes

I have always made good pancakes. It's waffles that are the bane of my quick bread existence and unfortunately I am not at liberty to share the wonderful waffle recipe I recently acquired, as it is a friends family secret. Anyway, back to pancakes. I had always used Betty Crocker's pancake recipe, adjusting the liquid, less for thicker pancakes and more liquid for thinner pancakes. We have a restaurant around here that has fluffy, spongy, addictive pancakes that I can not get enough of. Being me, I had to figure out how they got that texture. I had to know. I had to be able to make these pancakes to feed my addiction. This is what I came up with. CATEGORY: Breakfast Recipe Name: pancake Ingredients: 1 c flour 1 c milk 1 egg 1 T honey 1 T grapeseed oil 1 T baking powder 1/2 t vanilla Steps: * mix all ingredients until smooth * warm skillet on med-med-low * lightly oil skillet * pour desired amount of batter into pan and cook about 3 minutes until all bubbles form and almost all bubbles pop * flip pancake and cook for an additional 30-60 seconds * serve NOTES: This batter creates a spongy pancake like a local restaurant makes that I am in LOVE with!