Friday, December 14, 2012

Green Beans

I have done this recipe with both fresh and canned green beans and both ways
receive raves about the flavor. The cayenne adds just a little extra flavor
that people love.

CATEGORY:
Vegetables
Recipe Name:

green beans
Ingredients:

1 can green beans, drained or 2 c fresh green beans
1 T butter
1/4 t salt
1/4 t pepper
small pinch cayenne
Steps:

* put all ingredients in pan

* put lid on

* Turn to high until butter melts

* Turn off heat

* Let sit for 5 minutes

* Serve
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Thank you

Anthoinette Genheimer

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