I have done this recipe with both fresh and canned green beans and both ways
receive raves about the flavor. The cayenne adds just a little extra flavor that people love. CATEGORY: Vegetables Recipe Name: green beans Ingredients: 1 can green beans, drained or 2 c fresh green beans 1 T butter 1/4 t salt 1/4 t pepper small pinch cayenne Steps: * put all ingredients in pan * put lid on * Turn to high until butter melts * Turn off heat * Let sit for 5 minutes * Serve |
Friday, December 14, 2012
Green Beans
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Anthoinette Genheimer