Friday, December 14, 2012

Caramel Coffee Liquere

CATEGORY:
Beverages
Recipe Name:

Carmel Coffee Liquer
Ingredients:

1 c whole coffee bean (sumatra is excellent)
1 1/2 c vodka
1 c water
2 c raw sugar
Steps:

* mix sugar, coffee and water and bring to boil

* let mixture cool

* add vodka and let sit for 1 month


***QUICK METHOD***
*boil coffee beans in 3 c water until it boils down to 1 c

*strain out beans

* mix coffee with sugar and let cool

* mix with vodka and bottle
NOTES:

The quick method is not quite as rich as the slow method, but will make most
people just as happy.


***PEPPERMINT SCHNAPPS***

CATEGORY:
Beverages
Recipe Name:

peppermint schnapps
Ingredients:

1 c water
2 c sugar
1/2 c loose mint leaves
1 1/2 c vodka
Steps:

* bring water, sugar and mint leaves to a boil

* stir until sugar is completely dissolved then cool until tepid

* Pour in a bottle a bottle, straining out mint leaves
top with vodka
NOTES:

This does not need to be aged just start enjoying. This will last on the shelf
for at least 6 months, I would say years is likely.

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Thank you

Anthoinette Genheimer

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