Friday, December 14, 2012

Orange Chicken

I did this with drumettes and it turnd out quite well. I did not find it to be
messy, just delicious.

CATEGORY:
Meat
Recipe Name:

Orange Chicken
Ingredients:

1 lb Chicken
1/2 c Orange juice concentrate
1/2 t Crushed red pepper flake
Steps:

* mix orange juice concentrate and crushed red pepper flake

* coat chicken with orange mixture

* bake at 350 until done, usually about 1 hour

* pour juice from pan into saucepan and boil until thick then coat chicken
before service
NOTES:

I suggest using chicken pieces for this instead of a whole chicken.

If your chicken is frozen you can thaw it in the orange juice concentrate mix.

I have no basis for this, but my opinion is that if you thaw a meat in the
marinade you will cook it in that it absorbs it better.

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Anthoinette Genheimer

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