Coconut Shrimp Puffs

I had some left over cooked shrimp and my son wanted coconut shrimp. Unfortunately all the recipes I found called for frying it and I was afraid of turning the shrimp to rubber if I were to cook it again at such a high temperature. So, I came up this this recipe. The batter is a cross between a pancake and a traditional tempura recipe. It was a hit. CATEGORY: Appetizers/finger food Recipe Name: Coconut Shrimp puffs Ingredients: 3/4 c flour 1/4 c corn starch 3/4 c water 1 egg 1 T baking powder 3/4 c coconut 1 t red pepper flake 2 c shrimp Steps: * mix all dry ingredients * add in all wet ingredients, mixing until smooth * mix in shrimp * put in greased and floured mini muffin tins (2) * bake at 350 for 20 minutes