Monday, April 14, 2014

Double chocolate chip Mexican spice cookies

I have been so in love with the flavores of Mexican chocolate that I had to add that flavor to chocolate chip cookies.  There us something to be said about the Mr. Saying that "there is something about the crack like flavor".  So let me share my addictive new concoction.

INGREDIENTS
1/2 c peanut butter
1/4 c Nutella
1/2 c butter-unsalted
3/4 c brown sugar
3/4 c sugar
2 eggs
1 t baking soda
1 t salt
1 t vanilla
1 t cinnamon
1/2 t nutmeg
1/8 t chipotle
2 1/4 c flour
1 c walnuts
2 bags dark chocolate chips

DIRECTIONS
1)  Preheat oven to 350
2)  cream the butter, peanut butter and nutella
3)  continue to mix in eggs and sugars until homogenous
4)  mix in baking soda, salt, vanilla, cinnamon, nutmeg, chipotle, flour and walnuts then chocolate chips.
5)  scoop onto cookie sheet lined with parchment paper or a silpat in 2T balls and bake for 15 minutes, until firm, cool and serve  












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Anthoinette Genheimer

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