Bread Pudding

My husband hates bread pudding, french toast and rice pudding because of the texture, and the raisins, but mostly the texture.  I finally made a bread pudding that he will not only willingly eat but asks for more!

Donut Pudding

Ingredients
3 eggs (2/3 c)
2/3 c milk
1/2 t cinnamon
1/4 t clove
1/4 t nutmeg
1/4 t allspice
1/4 t ginger
1 t vanilla
1/4 c brown sugar
3 cake donuts
4 fluffy donuts
1 t butter


Directions

1)  Preheat oven to 350

2)  Mix all ingredients except donuts and butter until homogenous

3)  Cut the donuts into 8th

4)  butter an 8" square bake pan

5)  put donuts in buttered pan then pour liquid mixture over it and press donuts into mixture until it is absorbed into all the donut chunks

6) bake at 350 for 1 hour

7)  let cool for 5-15 minutes before serving, preferably with icecream

I hope your family enjoys this too.

Anthoinette