I previously posted a very nice and basic hummus. This recipe comes from Aurora and has big bold flavors. The first time I had it I could not stop myself from eating all that was in front of me.
Auroras Spicy Hummus
Ingredients
2 15 oz cans chickpeas(garbonzo beans)
8 t garlic
1/3 c tahini
1 large or 2 small lemons, juice of
1 T kosher salt
1/2 T cumin
1 t coriander
1/3 c water
1/4-1/2 c extra virgin olive oil
paprika
Directions
1) Rinse garbonzo beans and set about a dozen to the side
2) Juice the lemon
3) mix garbonzo beans, garlic, tahini, lemon juice, salt, cumin, coriander, water and 1/4 c olive oil in food processor, slowing adding enough olive oil to make creamy
4) let sit for at least 15 minutes
5) garnish with garbonzo beans, extra virgin olive oil and paprika
6) serve with flatbread, chips, cucumber slices, olives, and what ever else makes your heart palpitate.
Enjoy,
Anthoinette
Food Whisperer, Gourmet, Inspired. Of these things I have been accused, I believe we all should be inspired! I know I inspire others to try new things in the kitchen. Food can, will and does change lives! It should be fun, easy and bring pleasure to our hearts, bodies, and souls. I embrace challenges like; cooking for multiple people with food allergies at once, creating medieval feasts, and cooking for whatever occasion or food inspires me.
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Thank you for reading my food blog. If you have any question, comments or concerns please either go to the blog at http://ragingfoods.blogspot.com/ or email me at Raging.Mrs@gmail.com re: Raging Foods.
Thank you
Anthoinette Genheimer