a delightful finish for steaks

Have you ever had a steak hot off the grill and thought to yourself that it was missing something?

I recently learned what that something was....

Recently Auroras husband, Prince Charming, for perpetuity known as Charming, was let loose with the grill.  When he was done a beautiful spoonful of savory butter suddenly appeared on top of the steaks.  I was so wowed by this that I forced him into my kitchen in servitude to recreate this masterpiece and teach me how to recreate it myself.

Steak Butter

Ingredients
1/4 c butter
2 T garlic
2 T fresh basil
1/2 t salt

Directions
1) roughly chop garlic and basil

2) put garlic and salt in a mortar and pestle and pulverize until a lumpy paste forms

3) add basil and bruise it

4) add butter and mix thoroughly

5) serve at room temperature, a large teaspoon per steak is plenty

NOTES:
This can be used anywhere you use butter

You can use any fresh herb for this

Adjust the garlic to your liking

I hope you try this and enjoy it as much as I did.

Anthoinette