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Starches Recipe Name: Corn bread Ingredients: 1/4 c butter 2 eggs 1 16oz can corn, drained 1/2 t salt 1/4 c honey 1/2 c yogurt 1 c cornmeal 2 t baking powder 1 1/2 c cheddar cheese, grated Steps: *mix all ingredients until smooth *put in greased and floured pan *bake at 350 for 30-60 minutes, depending on pan until knife inserted comes out clean NOTES: * if you like a really moist corn bread you can use vegetable oil, but I highly recommend *against* it. Butter in this recipe creates a perfect texture and consistency. You could probably also use lard or bacon drippings. |
Friday, December 14, 2012
The Perfect Cornbread
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Anthoinette Genheimer