Thursday, December 13, 2012

Salad Dressings

If you haven't noticed soy is on my list of no-no's. This means that I must
make all of my dressings from scratch, starting with the Mayonnaise. I will
post the recipe for that later. All recipes are posted in applications.

Here are a few dressing recipes:
Recipe Name:

Blue Cheese Dressing
Ingredients:

1/2 c Yogurt or Sour Cream
1/4 c Cottage Cheese
1/4 c Mayonaise
4 oz Blue Cheese
Steps:

Mix all ingredients together in blender.

If you like it chunky then crumble the Blue Cheese and add it separately
NOTES:

from Better Homes and Gardens New Cook Book
Recipe Name:

Honey Mustard Balsalmic Vinegrette
Ingredients:

1/2 c Honey
1/2 c Balsalmic Vineger
1/2 c Stone Ground Mustard

Steps:

Blend all ingredients together in blender
NOTES:

Recipe Name:

Ranch Dressing
Ingredients:

1/4 t Dry Mustard
1/2 T Garlic
3/4 t Onion
1 t Dill
1/2 t Salt
1/2 t White Pepper
1 T Apple Cider Vinegar
1/2 c Yogurt or Sour Cream
1/4 c Mayonnaise
1/4 c Milk
Steps:

Blend all ingredients together in blender
NOTES:

My husband says this is Ranch. I find it to be tangy. Many people here like
tangy Ranch.

If you are not into the tangy flavor I would suggest cutting the Salt
in half, cutting the Mustard and cutting the Apple Cider Vinegar.

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Thank you

Anthoinette Genheimer

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