Sage Pesto Pork

This was inspired by my lovely husband. The key is to use proportionate amounts of rub and meat, otherwise you risk overpowering the meat. CATEGORY: Meat Recipe Name: Sage Pesto Pork Ingredients: 1 c olive oil 1/2 c peppercorns 1/2 c garlic 1/4 c kosher salt 1 c sage Steps: combine all ingredients in food processor and mix until an even paste is formed. for steaks or chops coat sparingly and cook immediately or marinate for a few hours for roasts coat liberally and marinate 1 hour to 4 days in the refrigerator. cook to desired doneness.