Popovers, Yorkshire Pudding, Batter Bread Revisited

These are all names for the same thing depending on when and where you are. This is one of the simplest breads out there and the texture and flavor is fabulous and versatile. CATEGORY: Starches Recipe Name: batter bread Ingredients: 1 c egg 1 c milk 1 c flour 2 T oil (grapseed, extra light olive oil, bacon dripping, peanut oil-must be high temp safe) Steps: *preheat oven to 450 * put oil in metal pan and put in preheated oven for 2-5 minutes * mix flour, milk and eggs until smooth and pour into hot metal pan with grease * bake 30 minutes NOTES: This is a soft, fluffy bread that can be used for sweet or savory. It is excellent with jam or meat dripping. If you make it with whole wheat flour it tastes like french toast.