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Desert Recipe Name: fruit tartletts Ingredients: shortbread dough, I batch 16 oz cream cheese zest of 1 lemon1/4 c raw sugar fruit of choice dark chocolate (if desired) Steps: * bake shortbread cookies in desired size, cool before removing from pan * mix cream cheese, lemon zest and raw sugar * pipe or spread cream cheese mixture onto cookies * top cookies and cream cheese mixture with fruit * grate dark chocolate on top if desired NOTES: I used these as bit size deserts. For the fruit I used half orange slices, half figs and a single raspberry. The cookie and cream cheese mixture have enough richness with only moderate sweetness so that less is more. |
Food Whisperer, Gourmet, Inspired. Of these things I have been accused, I believe we all should be inspired! I know I inspire others to try new things in the kitchen. Food can, will and does change lives! It should be fun, easy and bring pleasure to our hearts, bodies, and souls. I embrace challenges like; cooking for multiple people with food allergies at once, creating medieval feasts, and cooking for whatever occasion or food inspires me.
Friday, December 14, 2012
Fruit Tartletts
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Anthoinette Genheimer