Friday, December 14, 2012

Coconut Shrimp Puffs

I had some left over cooked shrimp and my son wanted coconut shrimp.
Unfortunately all the recipes I found called for frying it and I was afraid of
turning the shrimp to rubber if I were to cook it again at such a high
temperature. So, I came up this this recipe. The batter is a cross between a
pancake and a traditional tempura recipe. It was a hit.

CATEGORY:
Appetizers/finger food
Recipe Name:

Coconut Shrimp puffs
Ingredients:

3/4 c flour
1/4 c corn starch
3/4 c water
1 egg
1 T baking powder
3/4 c coconut
1 t red pepper flake
2 c shrimp
Steps:

* mix all dry ingredients

* add in all wet ingredients, mixing until smooth

* mix in shrimp

* put in greased and floured mini muffin tins (2)

* bake at 350 for 20 minutes
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Anthoinette Genheimer

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